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Cold Plasma Decontamination of Foods Annual Review

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required.

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Decontamination of Foods by Cold Plasma - ScienceDirect

Jan 01, 2014  Cold plasma decontamination of foods. Annual Review of Food Science and Technology, 3 (2012), pp. 125-142. CrossRef View Record in Scopus Google Scholar. Noriega et al., 2011. E. Noriega, G. Sharma, A. Laca, M. Diaz, M.G. Kong. Cold atmospheric gas plasma disinfection of chicken muscle and chicken skin contaminated with Listeria monocytogenes.

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Cold Plasma Decontamination of Foods **, Annual Review of ...

Apr 10, 2012  Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

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Cold plasma decontamination of foods - PubMed

Cold plasma decontamination of foods Annu Rev Food Sci Technol. 2012;3:125-42. doi: 10.1146/annurev-food-022811-101132. Epub 2011 Dec 9. Author Brendan A Niemira 1 Affiliation 1 Food Safety and Intervention Technologies ...

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(PDF) Decontamination of Foods by Cold Plasma

DECONTAMINATION OF FOODS BY COLD PLASMA (Lieberman and Lichtenberg, 2005). However, newer electrical conduction within the food itself is an impor- technologies have been developed to generate and use tant consideration in determining commodities suitable cold plasma under conditions suitable for food process- for treatment. ing.

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Cold plasma decontamination of foods. Semantic Scholar

Key limitations for cold plasma are the relatively early state of technology development, the variety and complexity of the necessary equipment, and the largely unexplored impacts of cold plasma treatment on the sensory and nutritional qualities of treated foods. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating ...

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(PDF) Decontamination of Foods by Cold Plasma Brendan ...

DECONTAMINATION OF FOODS BY COLD PLASMA (Lieberman and Lichtenberg, 2005). However, newer electrical conduction within the food itself is an impor- technologies have been developed to generate and use tant consideration in determining commodities suitable cold plasma under conditions suitable for food process- for treatment. ing.

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Cold plasma decontamination of foods. Semantic Scholar

Key limitations for cold plasma are the relatively early state of technology development, the variety and complexity of the necessary equipment, and the largely unexplored impacts of cold plasma treatment on the sensory and nutritional qualities of treated foods. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating ...

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Decontamination of food and food-processing surfaces from ...

Goals / Objectives Objectives: In situ decontamination of foods and food-contact surfaces from viral and bacterial pathogens with cold gaseous plasma (CGP) generated by a unique two dimensional air-based micro-discharge plasma array (2D-AMPA) and to compare this novel plasma source with two previously described plasma sources and with a non-thermal non-plasma based antimicrobial method ...

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Recent Advances in the Application of Cold Plasma ...

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging ...

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Cold plasma decontamination of foods. - Abstract - Europe PMC

Dec 09, 2011  Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms. Niemira BA , Boyd G , Sites J J Food Sci , 79(5):M917-22, 17 Apr 2014

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(PDF) Cold Plasma - Novel method of Food Preservation: A ...

Jul 17, 2021  Industrial relevance: Non-thermal (cold)plasma is a promising technology for decontamination of foods due to its safety, ease of use and low temperature processing capability.

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Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no

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Cold atmospheric pressure plasma and low energy electron ...

Jul 01, 2018  Cold plasma decontamination of foods. Annual Review of Food Science and Technology, 3 (2012), pp. 125-142. CrossRef View Record in Scopus Google Scholar. Niemira, 2012b. B. Niemira. Cold plasma reduction of Salmonella and Escherichia

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Cold Plasma Market Size Share Industry Forecast By 2026

Cold plasma, also referred as non-equilibrium plasma or non-thermal plasma is a classification of plasma, and is considered as the fourth state of matter. It has numerous applications in bioengineering, medical, and therapeutics. Cold plasma is used for sterilization of biomedical surfaces, treatment of living biological tissues, and surface ...

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Opportunities and Challenges of Cold Plasma in Food Processing

Cold plasma is also called non-thermal plasma, which is less well ionized, non-thermal or near ambient temperature plasma generated under atmospheric or vacuum at temperatures ranging from 30 o C to 60 o C requiring low energy. Cold plasma can be used for microbial inactivation or surface decontamination for food products, such as meat, grains ...

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Cold Plasma for Effective Fungal and Mycotoxin Control in ...

Oct 18, 2018  The decontamination of foods and biomaterials using cold plasma technology has been reviewed by several authors (Misra, Schlüter, Cullen, 2016; Misra, Tiwari, Raghavarao, Cullen, 2011; Surowsky, Schlüter, Knorr, 2014). Among these, the inactivation of fungi (molds and yeasts) by cold plasma remains a topic of high interest to the food ...

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Inactivation of Bacteria by Cold Plasma SpringerLink

Nov 09, 2021  Cold plasma (CP) is an emerging and promising technology for food decontamination due to the advantages of efficient bactericidal performance, low working temperature, and free of chemical residues. The aim of this chapter is to provide an overview of the proposed mechanisms of CP technology on tackling vegetative and spore bacterial cells.

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Impact of cold atmospheric pressure plasma processing on ...

May 27, 2020  Cold atmospheric pressure plasma (CAPP) can be a promising technology to be used as an alternative to traditional decontamination methods of food. In this context, this study explored the effect and efficiency of this novel technology on reduction of native microflora and its impact on the physical and chemical properties of blueberries treated ...

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Cold Plasma - A Novel Method of Food Preservation

May 23, 2017  COLD PLASMA STERILIZATION Designed for the inactivation of pathogenic microorganisms and food safety improvement (Niemira, B.A., 2012). Ionized gas that comprises a large number of different species such as electrons, positive and negative ions, free radicals, electrons and gas atoms, photons and it is suitable to be used in processes for which ...

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Publication : USDA ARS

Cold plasma decontamination of foods. Annual Review of Food Science and Technology. 3:125-142. Interpretive Summary: Technical Abstract: Cold plasma is a novel nonthermal food processing technology which uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry and fruits and vegetables. This flexible sanitizing ...

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Decontamination of food and food-processing surfaces from ...

Decontamination of food and food-processing surfaces from norovirus by cold atmospheric-pressure gaseous plasma. ... the annual economic burden of foodborne gastroenteritis illness has been estimated to be $77 billion. Most of the foodborne outbreaks are due to fresh produce and contaminated food contact surfaces. ... Cold atmospheric pressure ...

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Cold Plasma Decontamination of Foods*

Cold Plasma Decontamination of Foods* Cold Plasma Decontamination of Foods* Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. ... Annual Review of Food Science and Technology : Year: 2012 : DOI: 10.1146/annurev-food ...

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Decontamination of Foodborne Pathogens on Produce by ...

Decontamination of Salmonella enterica on low-moisture foods by cold atmospheric plasma. Food Control. Type: Conference Papers and Presentations Status: Published Year Published: 2019 Citation: L. Ma. 2019. Cold Plasma Technology for Food Decontamination. Oral Presentation.

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Cold Plasma Rapid Decontamination of Food Contact Surfaces ...

Apr 17, 2014  Cross-contamination of foods from persistent pathogen reservoirs is a known risk factor in processing environments. Industry requires a rapid, waterless, zero-contact, chemical-free method for removing pathogens from food contact surfaces. Cold plasma was tested for its ability to inactivate Salmonella biofilms.

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(PDF) Cold Plasma: Emerging As the New Standard in Food ...

André Schlenk Innovative Plasma Technology Resolves Problems In Package Manufacturing [3] Annual Review of Food Science and Technology Cold Plasma Decontamination of Foods Review in Advance first posted online, 2011. [4] Banu, M. S. (2012). Cold Plasma as a Novel Food Processing Technology.

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Publication FST-314NP How is Cold Plasma Used to Process

Niemira, B. A. 2012. “Cold Plasma Decontamination of Foods.” Annual Review of Food Science and Technology. 3:125-42. Acknowledgements This work is supported by the Agriculture and Food Research Initiative competitive grant program A4131 (grant No. 2015

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The Potential of Cold Plasma for Safe and Sustainable Food ...

In-package decontamination of foods using cold plasma has advanced this technology as a unit process for fresh foods decontamination and shelf-life extension. Chemical residues of agricultural pes-ticides of varying structure can be degraded to safe or less-toxic struc-using cold plasma. Cold-plasma-mediatedcontrol of con-taminants, along with ...

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Cold Plasma for Effective Fungal and Mycotoxin Control in ...

Oct 18, 2018  The decontamination of foods and biomaterials using cold plasma technology has been reviewed by several authors (Misra, Schlüter, Cullen, 2016; Misra, Tiwari, Raghavarao, Cullen, 2011; Surowsky, Schlüter, Knorr, 2014). Among these, the inactivation of fungi (molds and yeasts) by cold plasma remains a topic of high interest to the food ...

Get Price

Cold Plasma Market Size Share Industry Forecast By 2026

Cold plasma, also referred as non-equilibrium plasma or non-thermal plasma is a classification of plasma, and is considered as the fourth state of matter. It has numerous applications in bioengineering, medical, and therapeutics. Cold plasma is used for sterilization of biomedical surfaces, treatment of living biological tissues, and surface ...

Get Price

Impact of cold atmospheric pressure plasma processing on ...

May 27, 2020  Cold atmospheric pressure plasma (CAPP) can be a promising technology to be used as an alternative to traditional decontamination methods of food. In this context, this study explored the effect and efficiency of this novel technology on reduction of native microflora and its impact on the physical and chemical properties of blueberries treated ...

Get Price

Cold Plasma in Modified Atmospheres for Post-harvest ...

Jun 22, 2014  Cold plasma decontamination of foods. Annual Review of Food Science and Technology, 3(1), 125–142. Article CAS Google Scholar Niemira, B. A., Sites, J. (2008). Cold plasma inactivates Salmonella Stanley and Escherichia coli O157: H7 inoculated on golden delicious apples. Journal of Food Protection ...

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Inactivation of Bacteria by Cold Plasma SpringerLink

Nov 09, 2021  Cold plasma (CP) is an emerging and promising technology for food decontamination due to the advantages of efficient bactericidal performance, low working temperature, and free of chemical residues. The aim of this chapter is to provide an overview of the proposed mechanisms of CP technology on tackling vegetative and spore bacterial cells.

Get Price

Cold plasma technology in food processing PDF carrying ...

Cold Plasma Decontamination of Foods Annual Review of . g nonthermal technology with potential applications in food industry ; Refrigeration in Food Processing Cold Chain. Refrigeration has found its importance in many engineering and industrial sectors. One of them is processing, preservation and nourishment of food by storing them in places ...

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